Trans Fatty Acids and Cardiovascular Disease Article

Trans Fatty Acids and Cardiovascular Disease - Article Example They can cause several diseases including diabetes and CHD. Analysis of evidence derived from dietary trials, experimental research studies, and prospective observational researches leads to the conclusion that trans fatty acids consumed when they are obtained from partially hydrogenated oils yield no nutritional benefits but are harmful for health. Eliminating the use of partially hydrogenated oils from the food products is not easy for the food manufacturers in America, though other countries provide examples of successful replacement of the use of trans fatty acids in partially hydrogenated oils with the use of cis unsaturated fats because this helps the food manufacturers make foods healthier without bearing more cost or compromising upon the quality or quantity of the food products. Health care providers should advocate limiting of the use of trans fats. Reduced intake of trans fat would bring many health benefits for the society and reduce heart diseases in the